Allergy free peach and vanilla pikelets recipe

Ingredients

• 1 cup Orgran self-raising flour
• 1 tbs caster sugar
• Pinch of salt
• ¼ cup goat’s milk
• ½ cup peach nectar
• ½ tsp vanilla essence
• ½ peach sliced very fine, julienned
• 1 tsp Orgran No Egg whisked with 30mls water until thick
• Nuttlex, melted, to grease the pan

Method

• Sift the flour and sugar together into a bowl with a pinch of salt.
• Whisk the goat’s milk, peach nectar, vanilla essence and Orgran No Egg mixture together.
• Then add the wet ingredients to the dry ingredients, whisking until smooth.
• Fold in the sliced peach.
• Heat a non-stick frypan over medium heat and brush with a little melted Nuttlex. Drop level tablespoons of the pikelet mixture into the pan and cook for half a minute or until bubbles appear on the surface.
• Turn over and cook other side for 1 minute until golden.