Allergy free warm broccoli salad with goat’s cheese dressing recipe

Ingredients

• ½ cup crumbled plain goat’s cheese
• ½ cup goat’s milk
• 1 tbsp lemon juice
• 1 clove garlic, minced
• ¼ tsp pepper
• 1 broccoli, trimmed and finely chopped
• ¼ of a cauliflower, trimmed and finely chopped
• ½ red capsicum, chopped
• Handful of snow peas, chopped

Method

• Beat the cheese, milk, lemon juice, garlic and pepper in a large bowl until smooth.
• Steam the broccoli and cauliflower for 4 minutes.
• Add the capsicum and snow peas and steam for one more minute.
• Add the broccoli, cauliflower, snow peas and capsicum to the salad dressing.
• Toss to coat and allow the steamed vegetables to warm the salad dressing.
• Can be eaten warm or chilled.

Note

• If garlic is an issue then just leave it out.