Allergy free dark chocolate magic topping recipe

Ingredients

• 1¼ cups Lindt 70% dark chocolate, broken into pieces
• ½ cup solid coconut oil

Method

• Melt the chocolate and coconut oil in the microwave about 1 minute.
• Allow the mixture to sit a few minutes to allow the heat of the oil to melt the chocolate.
• Stir until smooth.
• If there are any chocolate chunks left then an extra 30 seconds in the microwave should melt them.
• The mixture should be runny.
• Pour the mixture into a glass bottle.
• Store in the refrigerator.
• To serve, heat the glass bottle with the cap open or off (if metal) in the microwave for 30 seconds until liquid.
• Stir and heat for another 30 seconds if not liquid yet.
• Once ready, pour the magic topping over allergy free goat's milk ice cream and wait a few seconds.

Shaky cam but you get the idea.

Notes

• You can use any chocolate you can eat or even use homemade chocolate (see various recipes).
• There are various allergy free goat's milk ice cream recipes available.
• Candy oils can be used instead of essences but these are harder to find.
• Use a sanitised bottle. To sanitise, half fill the bottle with water and boil it for 6 minutes in the microwave.