Allergy free ginger, garlic and honey chicken stir fry recipe

Ingredients

• 1 double chicken breast, sliced
• ¼ cup soy sauce replacer
• 3 garlic cloves, finely chopped
• 1 cm fresh ginger, finely grated
• 2 tbsps olive oil
• 2 tsps honey
• 1 onion, thinly sliced
• ½ red capsicum, sliced
• 100g snow peas or beans, sliced
• 1 carrot, sliced
• 3 shallots, trimmed, thinly sliced
• 2 tbsps sesame seeds, toasted (optional)

Method

• Place the chicken in a bowl.
• Add the soy sauce replacer, garlic, ginger and honey and stir to coat.
• Place in fridge for 4 hours to marinate.
• Heat the olive oil in a wok over medium-high.
• Drain the chicken from the marinade.
• Stir-fry the chicken for 3 minutes or until golden and cooked through.
• Transfer to a serving plate and set aside.
• Cook the onion, capsicum, carrot and snow peas for 2 minutes.
• Return the chicken to the wok and toss to combine.
• Top with shallots and sesame seeds.
• Serve on rice.