Tuesday, December 4, 2012

Allergy free Indian hot chicken curry mildura recipe


Ingredients
  • ⅓ cup olive oil
  • 2 brown onions, coarsely chopped
  • 1 tsp cardamom seeds, bruised
  • 4-6 small red chillies, seeded and finely chopped
  • 3 garlic cloves, thinly sliced
  • 3cm piece fresh ginger, peeled, finely chopped
  • 2 large tbsps curry powder
  • 8 chicken drumsticks, skin removed
  • 2 medium potatoes, peeled, coarsely chopped
  • 10 curry leaves
  • 425g tomatoes, diced
  • ¼ cup fish sauce or 1 tsp salt mixed with ¼ cup water
  • 2 tbs allergy free soy sauce replacer
  • ¼ cup water
  • Salt, to taste
  • 1 cup chopped fresh coriander
Curry paste
  • 3 tsp tomato paste
  • 1 tsp tamarind paste
  • 1 tsp ground coriander
  • ½ tsp cumin
  • ½ tsp turmeric
  • ½ tsp chilli powder
  • ½ tsp ground ginger
  • 1 tsp mustard powder
  • ½ tsp garlic
  • 1 tsp corn flour

Method
  • Combine the curry paste ingredients in a small bowl, stir then set aside.
  • Heat the oil in a large saucepan over medium-high heat.
  • Add the onions and cardamom and cook, stirring occasionally, for 3 minutes or until the onion softens.
  • Add the chillies, garlic and ginger and cook, stirring, for 5 minutes or until the onions brown.
  • Add the curry powder and cook, stirring, for 1 minute or until a paste forms.
  • Add the chicken and cook, turning, for 2 minutes or until the chicken is coated in the spice paste.
  • Add the potato, curry leaves, tomatoes, fish sauce and soy sauce replacer.
  • Stir until well combined.
  • Add the water if the level of liquid in the saucepan is too low to cook the chicken.
  • Cover and cook, stirring occasionally to prevent burning, over a low heat for 25 minutes or until the chicken is cooked and the potatoes are tender.
  • Taste test and season with salt if needed.
  • Add the curry paste and half the coriander to chicken mixture.
  • Cook over a low heat for 10 minutes or until the sauce thickens slightly.
  • Sprinkle the remaining coriander leaves over the curry and serve immediately.

1 comment:

  1. Wow....cool blog with super duper recipes and photos.Love to follow uu.
    Curry look super delicious.

    ReplyDelete