Allergy free buttered popcorn recipe

Ingredients

• 2 large tbsps lactose free butter
• 100g (approx.) unpopped popcorn kernels
• 1-2 tsps salt (optional)

Method

• Add half the butter to a wok and turn the heat to medium- high.
• Add the popcorn kernels as the butter begins to melt.
• Place a splatter guard over the top of the wok.
• Before the popcorn starts popping stir the kernels a few times to ensure the butter evenly coats the kernels.
• When the butter bubbles and steams begin rolling the popcorn about the bottom of the pan as much as possible.
• When a third-half the kernels have popped, drop the remaining butter into the wok and continue rolling the popcorn to distribute the melting butter.
• Keep the popcorn, popped and unpopped, in motion until the popping decreases significantly then remove the wok from the heat.
• Pour the popcorn in a bowl and discard any unpopped or burnt kernels.
• Sprinkle over the salt, as desired.